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Popular now more than ever is the destination or elopement wedding. A smaller guestlist allows you to concentrate on getting those really important details right and sharing the celebration with the people you care about most.  

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Catering is an important part of any wedding, and who better to look after the food and wine than a restaurant! Choosing a restaurant to feed your guests will ensure they have a beautiful meal thanks to an experienced team who know good food and wine.  

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A venue that offers high quality food and wine, intimacy and a stunning ambience is The Coast Restaurant in Anglesea. Made for special occasions like an elopement wedding, their private dining room comfortably caters for 20 guests and can be styled however you like.  

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When you choose a local restaurant, your guests get to experience the best the region has to offer. Showcasing exactly why you picked the location you did, the meal your share with your loved ones is another way to bring your guests on the journey.  

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The Coast Restaurant in Anglesea shares a passion for all things local, with an extensive list of craft cocktails and local wines to toast the occasion. The Surf Coast and Great Ocean Road region is home to a number of wineries and distilleries including Brown Magpie Wines, Pondalowie Wines, Bellbrae Estate and Dinny Goonan to name a few. If you’re a little less traditional, instead of raising a glass of sparkling, you might like to consider toasting the nuptials with a cocktail. The Coast’s range of signature cocktails feature locally sourced spirits from Timboon Distillery, Bells Beach Spirits Co and Great Ocean Road Gin.  

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Their fine dining menu offers a delicious selection of native and locally sourced produce. The food and beverage manager will work closely with every couple to create the perfect menu, so it’s personalised to you and your guests. You can even have your own private tasting with the Head Chef to ensure you are happy with your unique selection!